HOJI BLANCA BOTTLE
Description
Description: Buttery and smooth with a green almond finish and just enough pepper on the back end to remind you it's alive. Hojiblanca offers a taste you want to have everyday, but doesn't compromise on the polyphenols you're looking for. Single-origin Hojiblanca extra virgin olive oil from southern Spain. Certified organic, early harvest, pressed the same day.
Housed in coated amber glass, painted on the outside, not just tinted, so light never touches the oil. Fitted with a pour stopper to limit oxidation every time you open it and keeps your space clean. Store somewhere cool, dark, and dry.
250mL on purpose. Most people buy more olive oil than they can finish while it's still at its best. A liter sounds like a good deal until it's been sitting on your counter for eight months tasting like nothing and doing even less. This is high-polyphenol olive oil. At 250mL, you finish the bottle in the window where it actually performs. Then grab a fresh one.
Ingredients: 100% USDA/CAAE Organic Extra Virgin Hojiblanca Olive Oil
Harvest: 11/25
HARVEST DETAILS
Polyphenol Count 306 +/- 21
A high polyphenol count means our olive oil is rich in compounds like hydroxytyrosol and oleocanthal, which research has linked to cardiovascular benefit and anti-inflammatory activity. Our 2025 harvest clears the EU health claim threshold of 250 mg/kg with margin.
Free Fatty Acids 0.17%
Our harvest tested at 0.17% — well below the 0.8% EVOO legal limit and inside the sub-0.3% range typical of award-tier oils. Low FFA means fruit was milled fast and handled gently.
Peroxide Value 6.8 meq O₂/kg
Measures oxidation. Lower is fresher. Premium oils sit under 10. Legal EVOO limit is 20.
Sensory Panel Frutado Verde · Equilibrado
Classified Extra Virgin Olive Oil by IOC-certified tasters. Zero defects. Fruitiness 4.6, bitterness 3.2, pungency 3.3 on the official IOC scale. Balanced, not aggressive.
Pesticide Screen Zero detected
300+ compounds tested via GC-MS/MS and HPLC-MS/MS. All below quantification limits. USDA Organic certified.
Testing
Tested November 2025 by Indlab (Laboratorio Agroalimentario Industrial S.L.), Jerez de los Caballeros, Spain. ENAC-accredited Nº 1089/LE2141, recognized by the International Olive Council.
HOJI 2025 HARVEST (HOJIBLANCA, SINGLE ORIGIN ANDALUSIA)
- FFA % AS OLEIC ACID — 0.17
- PEROXIDE — 6.8 meq O₂/kg
- TOTAL POLYPHENOLS — 306 mg/kg
- ABSORBANCE AT 232NM (K232) — 1.75
- ABSORBANCE AT 270NM (K270) — 0.13
- DELTA K — <0.00
- WAXES (C42+C44+C46) — 33 mg/kg
- ETHYL ESTERS — 6 mg/kg
- MOISTURE & VOLATILES — 0.26%
- SENSORY MEDIAN DEFECT — 0.0
- SENSORY MEDIAN FRUITY — 4.6
- PESTICIDE RESIDUES (300+ compounds) — <0.01 mg/kg
- SAMPLE REFERENCE — 202515396
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Written Reviews
FAQ
Why packets instead of a bottle?
Your bottle starts oxidizing the moment you open it. Light and air turn $40 EVOO into expensive salad dressing within weeks. Our packets stay laboratory-fresh until you snap them. Plus, 70% of bottled olive oil is mislabeled or fake anyway. We solved both problems.
Will I actually notice a difference?
Probably not tomorrow. Hoji is meant to be compound interest for your cells, not a quick fix. Harvard tracked 90,000 people for 28 years - those who took 7g+ daily had 29% less neurodegenerative disease. That's the difference you're building toward. Read more on our Health Benefits page.
How do I know your olive oil is real?
We publish our lab results on the website. Full transparency on purity, polyphenol content, and freshness markers. Most brands won't even test, let alone share results. We trace our olives to the source - family-owned groves in Andalusia, Spain.
Is this just another supplement?
No. It's extra virgin olive oil, sealed fresh. Harvard studied the food, not a pill. We just made it convenient enough to take daily without the oxidation problem of bottles. Real food with real benefits – not another hyped up wellness product.
Why is it more expensive than bottled olive oil?
Because it actually stays fresh and it's verified pure. Lab testing, quality sourcing, and oxidation-proof packaging cost a little more. Hoji EasySnap pouches guarantee maximum freshness and potency, and are dosed for daily intake.
Shipping
Fast shipping
Orders placed before 3pm EST are typically processed and shipped the same day from our U.S. warehouse. Delivery takes 3–8 business days, and shipping is free on orders over $60.
Order tracking
Orders ship fast from our U.S. warehouse. You’ll receive a tracking link by email as soon as your order is on the way, and you can follow it anytime through Shopify’s order tracking page.
Returns
Since Hoji is a food product, we’re not able to take returns. That said, we always want you to be happy with your order. If something’s off — whether it arrives damaged or there’s an issue with your delivery — just email us team@hojireal.com and we’ll work with you to make it right.
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Key Findings
EVOO linked to improved longevity and reduced mortality risk
Studies show that people who consumed more than 7g (7.63mL) of olive oil a day had:
- 19% lower risk of all-cause mortality
- 19% lower risk of death from heart disease
- 17% lower risk of death from cancer
- 29% lower risk of death from neurodegenerative diseases & dementia related deaths
- 18% lower risk of death from respiratory disease
- Swapping out 10g of butter, margarine, mayo, or dairy fat for olive oil was linked to an 8–34% lower risk of all cause mortality.
Hoji is a habit that compounds.
Straight From the Source
Grown in the Heart of Andalusia, Spain
Our single-variety olives are harvested from family-owned groves in Andalusia, Spain, a region renowned for producing the world's most potent and flavorful olive oil.